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FRESH PRODUCTS



The store located on Rua Chile, specialized in the commercialization of fish, is located in Rua Chile, in Ribeira. It has daily fish, prawns and fresh lobsters, available to restaurant chefs, hotels, housewives and even the gourmet public looking for fish high level.

Arimar França Filho, who manages the company, explains that the quality of what is placed in the store is the same as what is sent out of Brazil. “I can assure you that the same pattern of fish that is exported is sold in the store. We have, in fact, a shop in the factory, which makes the price even more affordable than other establishments, “he says.

Produmar was founded in 1970 by entrepreneur Arimar França, who has died. Currently the company is run by the sons Arimar Filho and Rayana France, as well as by the matriarch of the family, Juracy France. Today, the factory has 100 different products, with various types of fish, with special cuts as well as lobsters and shrimps.

Every day fresh produce leaves Produmar for countries in South America, Europe, the United States and even the Middle East. The company has 45 boats, including own and outsourced, fishing in the high seas and also have nurseries.

Already consolidated in the foreign market, Produmar then goes back to the domestic market, so it opened the Chile street store last year. The space is open from Monday to Friday, from 8 am to 5:30 p.m., and on Saturdays from 8 am to 12 p.m. Arimar Filho also informs that the store accepts all the cards and is already attending some of the main restaurants of Natal, such as Mangai, Cameroon, Abade, Piazzale and Dois Vinho & Gastronomia.

To prod

Rua Chile, 116

Ribeira – Natal / RN

Phone: (84) 4006-2030

PRESENT IN 15 COUNTRIES

5,000 (M2 CONSTRUCTED AREA)

FISHING FLEET

EXCELLENT LOCATION

Our processes

1

RECEIPT

2

BENEFIT

3

FREEZING

4

DISTRIBUIÇÃO

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  • Rua Chile 116, Ribeira, Natal/RN
    Ao lado do antigo Palácio do Governo e próximo a Tavares de Lira (Mapa).
  • Monday to Friday: 08:00 às 17:30 e Saturday: 08:00 às 12:00.
  • +55 (84) 4006-2030

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